Good food, Pure & Simple!
• The Taste of Encounter •
TASTE, FLAVORS & THE SCIENCE OF NEUROGASTRONOMY
Together with the taste that we experience, all of these cues and signals gather and get brought together into the tastebuds clusters of our mouths.
You might think of it as an illusion, some might call it cerebral trickery, but for us at Oldfood®, neurogastronomy science is giving us useful insights to help reduce sugar, salt, and fats in order to create sustainable and healthy food culture.
LEVANT'S CLASSIC HOT CHILI SALSA DE TIGRIS
Scientists say: "HOT CHILI PEPPERS SHOULD BE A DIET STAPLE."
THE ORIGINAL TIGRIS HOT CHILI SAUCE
PURE CARDAMOM OIL
For that rich unique twist, use the organic freshly-squeezed Oldfood® Cardamom Oil in your food and beverages as a substitute for perishable cardamoms that are liable to dry up and deteriorate over time.
What's Cardamom Oil? - Click Here...